Izdelki za seme einkorn (3)

Anise seeds - a spice brought to Europe in the early Middle Ages and quickly gained popularity in cooking. Priests and healers of ancient civilizations appreciated the seeds of anise - the healing properties of which were sometimes called miracles. In cooking, all parts of anise are used in all possible forms. Anise seeds are added to marinades to give them a bright flavor. If you mix them with bay leaf and cinnamon, you get an excellent home seasoning for cold meat dishes. Proteins (g / 100g):18,0 Fats (g / 100g):16,0 Carbohydrates (g / 100g):35,0 Energy value (kcal / 100g):360,0

It is a grain crop. Ripening, resistant to many fungal diseases, unpretentious. The ear is closed from dirt, does not lose the accumulated moisture, is protected from pests. It contains a lot of protein, few calories and most amino acids, which are irreplaceable. It contains other vitamins and various macro and micronutrients. Many different dishes can be cooked from it bread, porridge, soups, crackers, sauces and creams, side dishes for fish, meat, and desserts.

Safflower – an ancient oil and dye culture. It is used as an oilseed, the oil is used in the production of margarine. Products that are made of safflower dyeing, safflower oil is especially appreciated in cosmetology. It is saturated with linoleic acid (about 80%), which is not synthesized in the body. Linoleic acid gives elasticity to blood vessels, regulates important processes of the body, has a moisturizing effect, high penetrating ability. Safflower oil has a softening, strengthening and nourishing effect on the skin, normalizes cellular functions, improves blood circulation, has an antiinflammatory effect, high waterholding and moistureregulating ability. In addition, safflower oil dye serves as an active conductor of other components of cosmetics in deeper layers of the skin.